Chicken Shawarma Bowl Recipe
Make Chicken Shawarma Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Marinade
For the Bowl Assembly
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a bowl, combine the olive oil, ground cumin, ground coriander, ground paprika, ground turmeric, garlic powder, ground cinnamon, salt, black pepper, lemon juice, and plain yogurt. Mix well until a smooth paste forms.
- 2
Marinate the Chicken
Add the boneless, skinless chicken thighs to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Cooking the Chicken
- 3
- 4
Rest the Chicken
Once cooked, transfer the chicken to a plate and let it rest for 5 minutes before slicing it into strips.
Assembling the Bowl
- 5
Prepare the Base
In serving bowls, divide the cooked quinoa or rice evenly as the base for each bowl.
- 6
Add Fresh Ingredients
Top the quinoa or rice with halved cherry tomatoes, diced cucumber, thinly sliced red onion, and chopped fresh parsley.
- 7
Add Chicken and Extras
Place the sliced chicken on top of the vegetables. Add a scoop of hummus on the side and sprinkle crumbled feta cheese over the top. Serve with toasted pita bread triangles.