Chicken Kebab Wrap Recipe
Lettuce, tomatoes, pickles, garlic sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Wrap Ingredients
Method
Marinating the Chicken
- 1
- 2
Marinate the Chicken
Cut the chicken breast into bite-sized pieces and add it to the marinade. Make sure all the pieces are well-coated. Cover and refrigerate for at least 30 minutes.
Cooking the Chicken
- 3
Grill the Chicken
Preheat your grill or grill pan over medium-high heat. Once hot, add the marinated chicken pieces and grill for about 5-7 minutes on each side or until fully cooked and juices run clear.
- 4
Rest the Chicken
Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
Assembling the Wrap
- 5
Prepare the Wrap
Lay a tortilla or pita bread flat on a clean surface.
- 6
Add Fillings
Layer lettuce, diced tomatoes, pickles, and the grilled chicken strips on top of the tortilla.
- 7
Add Sauce
Drizzle garlic sauce generously over the filling.
- 8
Wrap It Up
Fold the sides of the tortilla or pita over the filling, then roll it up from the bottom to enclose the filling completely.