Chicken Kebab Platter Recipe
Marinated white meat chicken kebabs
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Ingredients
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Marinade
Chicken Kebab
Serving
Method
Marinade Preparation
- 1
Mix Ingredients
In a large bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cumin, salt, black pepper, and yogurt until well combined.
- 2
Marinate Chicken
Add the cubed chicken breast to the marinade, ensuring that all pieces are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for best flavor.
Kebab Assembly
- 3
Prepare Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Preheat your grill or oven to medium-high heat.
- 4
Assemble Kebabs
Thread the marinated chicken, bell pepper squares, and red onion wedges onto the skewers, alternating between the chicken and vegetables.
Cooking
- 5
Serving
- 6
Serve Kebabs
Serve the chicken kebabs hot with pita bread, tzatziki sauce, and a sprinkle of fresh parsley on top.