Beef Kebab Platter Recipe
Ground beef kebabs, blended with herbs and spices
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Ingredients
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Kebab Ingredients
Serving Ingredients
Method
Kebab Preparation
- 1
Mix the Meat Mixture
In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, paprika, salt, and black pepper. Mix thoroughly until all ingredients are evenly distributed.
- 2
Shape the Kebabs
Divide the meat mixture into equal portions and shape each portion around a wooden skewer, forming a long kebab. Ensure the meat is tightly packed to prevent it from falling apart during cooking.
- 3
Marinate the Kebabs
Brush the shaped kebabs with olive oil to add flavor and moisture. Let them marinate for at least 30 minutes in the refrigerator to enhance the flavors.
Cooking Instructions
- 4
- 5
- 6
Prepare the Platter
Once cooked, remove the kebabs from the grill and let them rest for a few minutes. Serve on a platter alongside pita bread, hummus, tzatziki sauce, mixed salad greens, and lemon wedges.