Banana Chocolate Swirl Loaf Cake Recipe
Make Banana Chocolate Swirl Loaf Cake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2
Mash the Bananas
In a medium bowl, mash the ripe bananas with a fork until smooth. Set aside.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cocoa powder until well combined.
- 4
- 5
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix.
Baking
- 6
Add Chocolate Chips
Fold in the chocolate chips into the batter, reserving a few for topping if desired.
- 7
Pour Into Pan
Pour the batter into the prepared loaf pan. If you reserved chocolate chips, sprinkle them on top.
- 8
Bake
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
- 9
Cool the Cake
Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.