Atlantic Salmon Platter Recipe
Dry-rubbed, grilled Atlantic salmon filet
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Ingredients
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For the Dry Rub
For the Salmon
Method
Preparing the Dry Rub
- 1
Mix the Ingredients
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir until well blended.
Preparing the Salmon
- 2
Prepare the Salmon
Pat the Atlantic salmon filets dry with a paper towel. This helps the rub adhere better.
- 3
Apply the Dry Rub
Rub the dry mixture evenly over both sides of each salmon filet. Allow the salmon to sit for about 15 minutes to absorb the flavors.
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 5
- 6
- 7