Provoleta Recipe
Grilled provolone cheese served with oregano and chili flakes.
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Ingredients
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Cheese
Seasoning
Method
Preparation
- 1
Prepare the Cheese
Cut the provolone cheese into a thick round slice, about 1 inch thick. If available, use a cast iron skillet or a grilling pan for better heat retention.
- 2
Season the Cheese
Drizzle the slice of provolone cheese with olive oil, then sprinkle oregano and red chili flakes evenly on top. Add salt to taste.
Grilling
- 3
Preheat the Grill
Preheat your grill or grill pan over medium heat for about 5 minutes.
- 4
Grill the Provolone
Place the seasoned provolone cheese directly on the grill or in the skillet. Grill for about 5-7 minutes, or until the cheese is melted and bubbly, and has a nice golden color.
- 5
Serve
Carefully remove the grilled provolone from the heat and transfer it to a serving plate. Serve immediately while hot, garnished with extra oregano and chili flakes if desired.
