Dinner + Show + Tango Lessons - Vip Recipe
Make Dinner + Show + Tango Lessons - Vip Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizer
Main Course
Dessert
Method
Appetizer
Prepare the Bruschetta
Preheat your oven to 400°F (200°C). Slice the bread into 1/2 inch thick slices. Place them on a baking sheet and drizzle with olive oil.
Toast the Bread
Bake the sliced bread in the preheated oven for about 5-7 minutes until lightly toasted.
Assemble
Top each toasted slice with the tomato mixture. Drizzle a little more olive oil on top if desired.
Main Course
Marinate the Chicken
In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes.
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for 6-7 minutes on each side or until cooked through.
Serve
Plate the chicken alongside the sautéed asparagus.
Dessert
Make the Chocolate Ganache
In a saucepan, heat heavy cream until just simmering. Remove from heat and add chopped chocolate, stirring until smooth.
Chill the Ganache
Let the ganache cool at room temperature, then refrigerate for about 30 minutes until thick.
Prepare the Berries
Wash and prepare the berries, placing them in a bowl.
Serve
Scoop the ganache into serving dishes, top with fresh berries, and garnish with mint leaves.