Pisco Sour Recipe
Classic Peruvian cocktail made with pisco, lime, and egg white.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, combine 2 oz of pisco, 1 oz of fresh lime juice, 0.5 oz of simple syrup, and 1 whole egg white.
- 2
Dry Shake
Seal the cocktail shaker and shake vigorously without ice for about 15 seconds. This helps to create a frothy texture from the egg white.
- 3
Shake with Ice
Add ice to the shaker and shake again for another 15 seconds until well chilled.
- 4
Strain
Strain the mixture into a chilled coupe or cocktail glass.
- 5
Add Bitters
Gently add 2 dashes of Angostura bitters on the frothy top of the drink.
- 6
Garnish
Garnish with a lime wheel on the rim of the glass.
