Parrillada Recipe
Mixed grill of meats including beef, chicken, and sausage.
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Ingredients
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Meats
Marinade
Garnish
Method
Preparation
- 1
- 2
Marinate the Meats
Place the beef steak, chicken thighs, and chorizo sausage into a large resealable plastic bag or a dish. Pour the marinade over the meats, ensuring all pieces are coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight.
Grilling
- 3
- 4
Grill the Meats
Remove the meats from the marinade and allow excess marinade to drip off. Place the beef steak on the grill and cook for about 5-7 minutes per side for medium-rare, or until desired doneness. Grill the chicken thighs for about 6-8 minutes per side until cooked through and juices run clear. Grill the chorizo for about 3-4 minutes on each side until nicely browned and cooked through.
Serving
- 5
- 6
Garnish and Serve
Serve the grilled meats on a platter, garnished with lemon wedges and additional fresh parsley. Enjoy with sides of your choice.
