Lomo Saltado Recipe
Stir-fried beef with vegetables and fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Lomo Saltado
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef
Vegetables
Fries
Garnish
Method
Preparation
Prepare the Fries
Peel the potatoes and cut them into fry shapes. Soak them in water for at least 30 minutes to remove excess starch.
Marinate the Beef
Slice the flank steak into strips. In a bowl, combine soy sauce, red wine vinegar, minced garlic, and black pepper. Add beef strips and marinate for at least 15 minutes.
Cooking
Cook the Fries
Heat vegetable oil in a large frying pan or deep fryer to 350°F (175°C). Drain and pat the soaked potatoes dry, then fry in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
Stir-fry the Beef
In a large skillet or wok, heat a tablespoon of oil over high heat. Add the marinated beef and stir-fry for 3-4 minutes until browned. Remove from the skillet and set aside.
Cook the Vegetables
In the same skillet, add another tablespoon of oil if needed. Stir-fry the sliced red onion, yellow bell pepper, and tomatoes for about 2-3 minutes until slightly softened.