Name: La Ventana 🇨🇴🍹- Latin Restaurant Miami Beachs Flan Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: Argentine
Ingredients: 4 units Eggs; 1 cup Sweetened condensed milk; 1 cup Evaporated milk; 1 tsp Vanilla extract; 1 tbs Granulated sugar; 1 cup Granulated sugar; 1 tbs Water

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Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

In a medium saucepan, combine 1 cup of granulated sugar with 1 tablespoon of water. Cook over medium heat while stirring gently until the sugar has dissolved.

Make the Caramel

Continue to cook without stirring until the mixture turns a golden brown color. This should take about 5-7 minutes. Be careful not to overcook, as it can burn quickly.

Cook the Caramel

Immediately pour the caramel into a round flan mold or a cake pan, tilting to coat the bottom evenly. Set aside to cool and harden.

Coat the Flan Mold

In a mixing bowl, whisk together 4 eggs until smooth. Add 1 cup of sweetened condensed milk, 1 cup of evaporated milk, and 1 teaspoon of vanilla extract. Mix until fully combined and smooth.

Prepare the Custard Mixture

Strain the custard mixture through a fine mesh sieve into a separate bowl to ensure a silky texture.

Strain the Mixture

Carefully pour the custard mixture over the hardened caramel in the flan mold.

Pour into Mold

Preheat your oven to 350°F (175°C). Prepare a large baking dish with water to create a water bath for the flan.

Prepare for Baking

Place the flan mold into the prepared baking dish and fill the dish with boiling water until it reaches halfway up the sides of the flan mold. Bake for 50-60 minutes, or until the custard is set and a knife inserted in the center comes out clean.

Bake the Flan

Once baked, remove from the oven and allow to cool to room temperature. Then, refrigerate for at least 4 hours or overnight.

Cool and Refrigerate

To serve, run a knife around the edges of the flan to loosen it. Place a serving plate over the mold and invert it to release the flan onto the plate, allowing the caramel to flow over the top.

Unmold the Flan

Slice and serve chilled. Enjoy your classic Argentine flan!

Enjoy

Eggs

Sweetened condensed milk

Evaporated milk

Vanilla extract

Granulated sugar

Water

Flan

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Flan Recipe

Ingredients

Custard Base

Caramel

Method

Caramel Preparation