Dinner + Show + Tasting Recipe
Make Dinner + Show + Tasting Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
Prepare the Bruschetta
Start by preheating your oven to 400°F (200°C). Slice the loaf of bread into 1/2 inch slices and place them on a baking sheet.
Prepare the Topping
Dice the Roma tomatoes and place them in a mixing bowl. Finely chop the fresh basil and add it to the bowl. Mince the garlic and add it as well. Pour in olive oil and balsamic vinegar, then season with salt and pepper to taste.
Assemble the Bruschetta
Top each slice of toasted bread with the tomato mixture and serve immediately.
Main Course
Marinate the Chicken
In a bowl, mix together olive oil, minced garlic powder, paprika, chopped rosemary, juice of lemon, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
Cook the Chicken
Heat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for 6-7 minutes on each side until fully cooked (internal temperature of 165°F or 74°C).
Rest and Serve
Allow the chicken to rest for a few minutes before slicing. Serve with a side of your choice.
Dessert
Prepare Chocolate Ganache
In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add chopped dark chocolate. Stir until smooth.
Add Flavor
Add vanilla extract and a pinch of sea salt to the ganache, stirring to combine.
Serve with Berries
Allow the ganache to cool slightly, then pour into serving dishes. Top with fresh berries and enjoy!