Bife De Chorizo Recipe
Argentinian sirloin steak grilled to perfection.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Steak
Take the bife de chorizo steaks out of the refrigerator and let them rest at room temperature for about 30 minutes before cooking. This ensures even cooking.
- 2
Marinate
In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper. Rub this mixture generously over both sides of the steaks.
Grilling
- 3
- 4
Grill the Steaks
Place the marinated steaks on the grill. Cook for 5-7 minutes on one side without moving them to develop a good sear.
- 5
Flip and Finish Cooking
Flip the steaks and continue grilling for another 5-7 minutes for medium-rare, depending on the thickness of the steak and your desired doneness.
Serving
- 6
Rest the Steaks
Once cooked to your liking, remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
- 7
Serve
Serve the bife de chorizo with fresh parsley and lemon wedges on the side for garnish. Enjoy with your favorite sides!
