The Latha™ Recipe

Inspired by LATHA

Time30m

Serves1

2 eggs, harissa hash, bacon, coconut sourdough

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let it drain on paper towels.
2
Prepare the Harissa Hash
In the same skillet, add olive oil. Dice the potatoes and add them to the skillet. Season with salt and pepper. Cook until golden brown and tender, about 10-15 minutes. Stir in harissa and mix well.
3
Cook the Eggs
In a separate pan, cook the eggs to your preference (fried, scrambled, or poached).
4
Toast the Bread
While the eggs are cooking, toast the coconut sourdough slices until golden.