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Restaurants›LATHA›Berbere Strip Steak Recipe

Berbere Strip Steak Recipe

Inspired by LATHA

Time2h

Serves4

red pepper coulis, baked cilantro and lime rice, raisin escovitch, chimichurri

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Ingredients

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For the Berbere Strip Steak

2 pieces Strip steak

2 tbs Berbere spice blend

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

For the Red Pepper Coulis

3 pieces Red bell peppers

2 pieces Garlic cloves

1 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

For the Baked Cilantro and Lime Rice

1 cup Long-grain rice

2 cups Vegetable broth

1 cup Fresh cilantro, chopped

2 tbs ReaLime juice

1 tbs olive oil

For the Raisin Escovitch

1 cup Carrots, julienned

1 pieces Red onion, sliced

1 cup Apple cider vinegar

1 tsp Celtic sea salt

1 tsp black pepper

For the Chimichurri

1 cup Fresh parsley, chopped

2 tbs Fresh oregano, chopped

3 pieces Garlic cloves, minced

2 tbs red wine vinegar

1 cup olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Method

Prepare the Berbere Strip Steak

1

Season the Steak

Rub the strip steak with olive oil, berbere spice blend, salt, and black pepper. Let it marinate for at least 30 minutes.

2

Cook the Steak

Preheat a grill or skillet over medium-high heat. Cook the steak for 4-5 minutes on each side for medium-rare or until desired doneness. Let it rest before slicing.

Make the Red Pepper Coulis

3

Roast the Peppers

Roast the red bell peppers and garlic in the oven until charred. Allow to cool, then peel the skins off.

4

Blend the Coulis

Blend the roasted peppers and garlic with olive oil, salt, and black pepper until smooth.

Prepare the Baked Cilantro and Lime Rice

5

Cook the Rice

In a pot, bring vegetable broth to a boil. Add the rice, cover, and reduce heat. Cook for 15-20 minutes until the rice is tender.

6

Mix in Cilantro and Lime

Fluff the rice with a fork and mix in chopped cilantro, lime juice, and olive oil. Bake in a 350°F oven for 10 minutes.

Make the Raisin Escovitch

7

Combine Ingredients

In a bowl, mix together raisins, carrots, red onion, apple cider vinegar, salt, and black pepper. Let it sit for at least 30 minutes before serving.

Prepare the Chimichurri

8

Mix the Chimichurri

In a bowl, combine chopped parsley, oregano, minced garlic, red wine vinegar, olive oil, salt, and black pepper. Stir well and let sit for at least 15 minutes before serving.