Salad Recipe
Fresh, crisp greens are tossed with a vibrant medley of seasonal vegetables, drizzled with a zesty vinaigrette, and topped with crunchy nuts and seeds. This salad is a refreshing and nutritious choice that bursts with flavor in every bite!
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber, and finely chop the red onion.
- 2
Mix the Salad
In a large bowl, combine the chopped romaine, cherry tomatoes, cucumber, and red onion.
- 3
Add Cheese
Sprinkle the feta cheese over the salad mixture.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 5
Combine and Serve
Drizzle the dressing over the salad and toss to combine. If using, add the fresh basil on top before serving.