Roasted Asparagus Recipe
Savor the delicate flavors of our Roasted Asparagus, perfectly seasoned and oven-roasted to a tender crisp. Each bite offers a delightful combination of earthy notes and a hint of sweetness, making it the ideal side dish to elevate any meal. Finished with a drizzle of lemon and a sprinkle of sea salt, this dish is a celebration of fresh, vibrant vegetables that will leave your taste buds craving more.
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Ingredients
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Roasted Asparagus Ingredients
Method
Roasted Asparagus Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Asparagus
Wash the asparagus and trim the tough ends.
- 3
Season the Asparagus
In a large mixing bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until well coated.
- 4
Arrange on Baking Sheet
Spread the seasoned asparagus in a single layer on a baking sheet.
- 5
Roast
Roast in the preheated oven for 15-20 minutes, or until tender and lightly browned.
- 6
Add Lemon Juice and Cheese
Remove from the oven, drizzle with lemon juice, and sprinkle with Parmesan cheese if using. Serve warm.