Latha™ Burger Recipe

Inspired by LATHA

Time30m

Serves2

pimento cheese, house-made pickles, spicy mayo, brioche bun

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Ingredients

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1
Prepare the Spicy Mayo
In a small bowl, mix together mayonnaise, sriracha, and cayenne pepper until well combined. Adjust the spiciness to taste.
2
Toast the Brioche Buns
Lightly butter the inside of the brioche buns and toast them on a skillet over medium heat until golden brown.
3
Assemble the Burger
Spread a generous layer of pimento cheese on the bottom half of each toasted bun. Top with house-made pickles and a dollop of spicy mayo. Place the top half of the bun over the mayo.
4
Serve
Serve the Latha™ Burger immediately with extra pickles and spicy mayo on the side, if desired.