Avocado Toast Recipe

Name: LATHAs Avocado Toast Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 2 pieces Ripe avocados; 2 pieces Chapati (whole wheat); 2 tbs Zaatar seasoning; 1 tbs Olive oil; 1 tsp Salt; 1 tbs Lemon juice; 2 tbs Fresh parsley (optional)

Inspired by LATHA

Time15m

Serves2

zaatar, chapati

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Ingredients

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Method

Preparation Steps

1
Toast the Chapati
Heat a skillet over medium heat. Toast the chapati for about 1-2 minutes on each side until golden and warm.
2
Prepare the Avocado Spread
In a bowl, mash the ripe avocados with a fork. Add lemon juice, salt, and half of the zaatar seasoning. Mix well until combined.
3
Assemble the Toast
Spread the avocado mixture generously over each toasted chapati.
4
Add Finishing Touches
Drizzle olive oil over the avocado toast and sprinkle the remaining zaatar seasoning on top. Add fresh parsley if desired.
5
Serve
Cut the chapati into halves or quarters and serve immediately.

Avocado Toast Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Toast the Chapati

Prepare the Avocado Spread

Assemble the Toast

Add Finishing Touches

Serve

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