Insalata Mista Recipe
mixed greens, fennel, cucumber, radicchio, heirloom tomatoes, parmigiano reggiano, lemon vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Start by washing all the vegetables thoroughly under cold running water.
- 2
Chop the Mixed Greens
Tear or chop the mixed greens into bite-sized pieces and place them in a large salad bowl.
- 3
Slice the Fennel
Remove the stalks from the fennel bulb, slice it thinly, and add it to the salad bowl.
- 4
- 5
Prepare the Radicchio
Remove any wilted outer leaves from the radicchio, slice it into thin strips, and add to the salad bowl.
- 6
Chop the Heirloom Tomatoes
Cut the heirloom tomatoes into wedges or chunks, and add them to the salad bowl.
- 7
Add Parmigiano Reggiano
Grate or shave the Parmigiano Reggiano cheese and sprinkle it over the salad.
- 8
Prepare the Lemon Vinaigrette
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
- 9
Dress the Salad
Drizzle the lemon vinaigrette over the salad and gently toss everything together until evenly coated.
- 10
Serve
Taste and adjust seasoning with more salt and pepper if needed, then serve immediately.