Insalata Catalana Recipe
ricotta; cherry tomato & cucumber side salad lobster, avocado, heirloom cherry tomatoes, red onions, fennel, champagne vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lobster
If using cooked lobster, chop it into bite-sized pieces. If using raw lobster, boil it in salted water for about 8-10 minutes until cooked, then chop.
- 2
Dice the Vegetables
Chop the avocado, cucumber, heirloom cherry tomatoes, red onion, and fennel bulb into bite-sized pieces. Place them in a large mixing bowl.
- 3
Add Lobster and Ricotta
Add the chopped lobster meat and dollops of ricotta cheese to the bowl with the vegetables. Gently mix to combine.
- 4
Prepare the Vinaigrette
Whisk together champagne vinegar, olive oil, salt, and pepper in a separate bowl to make the vinaigrette.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad mixture and toss gently to ensure everything is well coated.
- 6
Serve
Transfer the salad to a serving platter and enjoy immediately.