Burrata And Prosciutto Recipe
sliced to order prosciutto di parma, imported burrata
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Accompaniments
Method
Preparation of Ingredients
- 1
Slice the Prosciutto
Using a sharp knife, carefully slice the prosciutto di Parma into thin, delicate strips. Arrange them on a serving plate.
- 2
Prepare the Burrata
Remove the burrata cheese from its packaging and place it on the same serving plate. Gently tear it open to reveal the creamy interior.
Assembly
- 3
Add Fresh Ingredients
Scatter the fresh arugula around the prosciutto and burrata on the plate.
- 4
- 5
Add Balsamic Glaze
Drizzle balsamic glaze over the top for a sweet and tangy contrast.
- 6
Seasoning
Sprinkle sea salt and freshly cracked black pepper over the entire dish to enhance the flavors.
- 7
Serve with Bread
Serve with slices of crusty bread or crostini on the side, perfect for scooping up the burrata and prosciutto.