Fajitas De Pollo Recipe
Sizzling chicken fajitas served with tortillas and condiments.
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Ingredients
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Fajitas Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Slice the chicken breasts into thin strips. In a bowl, combine olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Add the chicken strips and marinate for at least 30 minutes.
- 2
Cook the Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Sauté the vegetables until they are tender and slightly charred, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Cook the Chicken
In the same skillet, add the marinated chicken strips and cook over medium-high heat until the chicken is fully cooked and has a nice sear, about 7-10 minutes.
- 4
Combine and Serve
Add the cooked vegetables back to the skillet with the chicken and toss to combine. Serve the sizzling fajitas with warm flour tortillas and condiments like sour cream, guacamole, and salsa.