Churrasco Recipe

Churrasco Directions

1. 1

   Prepare the Chimichurri Sauce

   In a bowl, combine the chopped parsley, minced garlic, red wine vinegar, olive oil, oregano, red pepper flakes, salt, and black pepper. Mix well and let it sit for at least 30 minutes to allow the flavors to meld.

2. 2

   Prepare the Steak

   Season the flank steak generously with salt and black pepper. Let it sit at room temperature for about 20-30 minutes.

3. 3

   Grill the Steak

   Preheat the grill to high heat. Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness is achieved.

4. 4

   Rest and Serve

   Remove the steak from the grill and let it rest for about 5 minutes. Slice against the grain and serve with chimichurri sauce drizzled over the top and lemon wedges on the side.