Bistec De Carne Recipe

Time1h

Serves2

Grilled beef steak served with rice and beans.

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Ingredients

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1
Marinate the Steak
In a bowl, mix olive oil, minced garlic, lime juice, salt, and black pepper. Add the beef steaks and coat them well. Let the steaks marinate for at least 30 minutes.
2
Grill the Steak
Preheat the grill to medium-high heat. Remove the steaks from the marinade and place them on the grill. Cook for about 5-7 minutes on each side for medium-rare, or until desired doneness.
3
Prepare the Rice and Beans
While the steak is grilling, reheat the cooked rice and black beans in a saucepan over low heat until warmed through.
4
Serve
Once the steaks are done, let them rest for a few minutes. Serve the grilled steak alongside the rice and beans, garnished with fresh cilantro.