Zahav Foods Cooler Tote Bag Recipe
Make Zahav Foods Cooler Tote Bag Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Materials
Method
Instructions
- 1
Preparing the Fabric
Cut the insulated fabric into two pieces, each measuring 18 inches by 12 inches. This will form the main body of the cooler tote bag.
- 2
Creating the Base
Cut an additional piece of fabric measuring 18 inches by 6 inches. This will serve as the bottom of the cooler tote.
- 3
Sewing the Body
Place the two 18x12 inch fabric pieces right sides together. Pin along the sides and bottom, leaving the top open. Sew along the pinned edges with a 1/2 inch seam allowance.
- 4
Attaching the Base
Take the 18x6 inch piece and pin it to the bottom of the sewn body, making sure to align the edges. Sew around the perimeter to attach.
- 5
Adding the Zipper
Pin the zipper to the top edge of the bag opening. Sew along the zipper line to attach it securely.
- 6
Creating the Straps
Cut two strips of strap material measuring 36 inches each. Fold each strip in half lengthwise and sew along the long edge. Turn them inside out for a finished look.
- 7
Attaching the Straps
Pin each strap to the sides of the bag, approximately 4 inches from the top. Sew securely to ensure they can support the weight of the cooler.
- 8
Finishing Touches
Turn the bag right side out and check all seams. Trim any excess thread and ensure the zipper operates smoothly.
