Zahav Hummus Restaurant Recipe recipe served on a plate, by Pekin the Chef
Jul 28 2026
Restaurants›Laser Wolf›Zahav Hummus Restaurant Recipe

Zahav Hummus Restaurant Recipe

Inspired by Laser Wolf
Time20m
Serves4

We developed a new take on hummus, one that brings our restaurant home. Simply made with the good stuff. A ridiculously satisfying and rich everyday food. Ingredients: Water, Roasted Sesame Tahini, Steamed Chickpeas, Organic Lemon Juice Concentrate, Salt, Cumin, Garlic. Contains: Sesame. Keep Refrigerated. Please enjoy within 7 days after opening. Best if used by date on cup.

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Ingredients

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Hummus Ingredients

Method

Hummus Preparation

1

Prepare the Ingredients

Gather all the ingredients and prepare them for blending. Rinse the steamed chickpeas and peel the garlic cloves.

2

Blend the Base

In a food processor, combine the steamed chickpeas, roasted sesame tahini, and water. Blend until the mixture is smooth and creamy.

3

Add Flavorings

Add the organic lemon juice concentrate, salt, cumin, and garlic to the food processor. Blend again until all ingredients are well incorporated.

4

Adjust Consistency

If the hummus is too thick, add a little more water, one tablespoon at a time, blending until you reach your desired consistency.

5

Taste and Adjust Seasoning

Taste the hummus and adjust the salt, lemon juice, or cumin according to your preference.

6

Serve

Transfer the hummus to a serving bowl, drizzle with olive oil, and serve with pita bread, vegetables, or your favorite dippers.