Yemenite Pickles Recipe

Yemenite Pickles Directions

1. 1

   Prepare the Vegetables

   Wash and slice the cucumbers and carrots into thin sticks or rounds. Place them into a large mixing bowl.

2. 2

   Add Aromatics

   Peel and crush the garlic cloves, then add them to the mixing bowl with the chopped vegetables. Chop the fresh cilantro and mix it in as well.

3. 3

   Mix the Dry Ingredients

   In a small bowl, combine the salt, cumin seeds, and black peppercorns. Mix well and add this spice mixture to the vegetables.

4. 4

   Prepare the Brine

   In a saucepan, combine the white vinegar and water. Bring to a boil, stirring occasionally until the salt is dissolved.

5. 5

   Combine Everything

   Once the brine is ready, pour it over the vegetable mixture in the mixing bowl. Stir well to ensure all vegetables are coated.

6. 6

   Add Chili Peppers

   If you prefer heat, add whole chili peppers to the mixture based on your taste preference.

7. 7

   Jar the Pickles

   Transfer the vegetable mixture into sterilized jars, ensuring they are packed tightly and submerged in the brine.

8. 8

   Seal and Store

   Seal the jars tightly and store them in a cool, dark place for at least 5 days to ferment. The flavors will develop over time.

9. 9

   Serve

   After fermentation, the pickles are ready to be enjoyed. Serve them as a side dish or condiment with your favorite Yemeni dishes.