Tuna Tartare Recipe

Preparation

1. 1

   Prepare the Tuna

   Using a sharp knife, dice the sushi-grade tuna into small cubes, about 1/4 inch in size. Place the diced tuna in a mixing bowl.

2. 2

   Mix the Flavoring

   Add the grated horseradish, lemon juice, soy sauce, sesame oil, and chopped chives to the bowl with the tuna. Mix gently to combine.

3. 3

   Season the Mixture

   Add salt and black pepper to taste. Be cautious with the salt since soy sauce is already salty. Adjust seasoning as desired.

4. 4

   Prepare the Labneh

   In a separate bowl, mix the labneh with a pinch of salt and a drizzle of olive oil (optional) to enhance the flavor. Stir until smooth.

5. 5

   Serve the Tartare

   Spoon a generous amount of the tuna tartare mixture onto a serving plate or into a small bowl. Add a layer of finely chopped dill pickles on top.

6. 6

   Garnish and Serve

   Serve with a dollop of labneh on the side and arrange potato chips around the tartare for dipping.