Swordfish Shishlik Recipe

Preparation and Cooking

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, fresh lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika. Whisk until well blended.

2. 2

   Marinate the Swordfish

   Cut the swordfish steaks into 1-inch cubes. Place the swordfish cubes in the marinade, cover, and refrigerate for at least 30 minutes to allow flavors to meld.

3. 3

   Prepare the Vegetables

   While the swordfish is marinating, cut the bell peppers and red onion into 1-inch chunks. Set aside.

4. 4

   Assemble Skewers

   Once the swordfish has marinated, thread the swordfish cubes onto skewers, alternating with the bell pepper and red onion chunks to create colorful shishlik.

5. 5

   Grill the Skewers

   Preheat the grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until the swordfish is cooked through and the vegetables are slightly charred.

6. 6

   Serve

   Remove the skewers from the grill and let them rest for a few minutes. Serve hot with your choice of side dishes.