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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Brew Butterfly Pea Flower Tea
Start by boiling water and adding the butterfly pea flowers. Steep for about 10 minutes, then strain to remove the flowers. Allow the tea to cool.
- 2
Mix the Ingredients
In a cocktail shaker, combine the rum, arak, cooled butterfly pea flower tea, orgeat syrup, and fresh lemon juice.
- 3
Shake It Up
Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass. You can garnish with a lemon twist or a few butterfly pea flowers for a decorative touch.
