Romanian Beef Kebab Recipe
Make Romanian Beef Kebab Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beef Kebab Ingredients
Method
Kebab Preparation Directions
- 1
Prepare the Ingredients
In a mixing bowl, combine the ground beef, finely chopped onion, minced garlic, and chopped parsley. Mix well with your hands until all ingredients are evenly distributed.
- 2
Season the Mixture
Add ground cumin, ground black pepper, salt, and paprika to the beef mixture. Mix thoroughly to ensure that the spices are evenly incorporated.
- 3
Form the Kebabs
Divide the beef mixture into 4 equal portions. Wet your hands with water to prevent sticking and shape each portion around a skewer, forming a long, cylindrical kebab.
- 4
- 5
Grill the Kebabs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the kebabs are cooked through and have a nice char on the outside.
- 6
Serve
Remove the kebabs from the grill and let them rest for a couple of minutes before serving. These kebabs are best served with fresh bread and a side of salad.
