Rendezvous Recipe

Preparation and Assembly

1. 1

   Prepare the Pineapple

   Start by cutting the top and bottom off the pineapple to create a stable base. Stand the pineapple upright and carefully slice off the skin, ensuring to remove all the eyes. Once peeled, slice the pineapple into 1-inch thick rings.

2. 2

   Season the Pineapple

   In a bowl, sprinkle the Baharat spice blend evenly over the pineapple rings. Make sure to coat both sides for maximum flavor.

3. 3

   Grill the Pineapple

   Preheat your grill to medium-high heat. Once hot, place the seasoned pineapple rings on the grill. Grill for about 3-4 minutes on each side, or until grill marks appear and the pineapple is tender and caramelized.

4. 4

   Prepare the Coconut

   While the pineapple is grilling, toast the coconut flakes in a dry skillet over medium heat. Stir frequently for about 3-5 minutes until they are golden brown. Remove from heat and set aside.

5. 5

   Make the Ginger Beer Lime Mix

   In a large pitcher, combine the ginger beer and freshly squeezed lime juice. Stir well to mix.

6. 6

   Assemble the Dish

   Once the pineapple is grilled, place the warm pineapple rings on a serving platter. Sprinkle the toasted coconut flakes generously on top. Serve alongside the ginger beer and lime mix for a refreshing pairing.