Jul 14 2026
RestaurantsLaser WolfLutenitsa Recipe

Lutenitsa Recipe

Inspired by Laser Wolf
Time1h
Serves6

Make Lutenitsa Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Spices and Seasonings

Method

Preparation of Vegetables

  1. 1

    Prepare Tomatoes

    Wash the ripe tomatoes thoroughly. Remove the stems and cut them into quarters.

  2. 2

    Prepare Bell Peppers

    Wash the bell peppers. Remove the seeds and stems, then chop them into small pieces.

  3. 3

    Prepare Carrots

    Peel the carrots and chop them into small cubes.

  4. 4

    Prepare Garlic

    Peel the garlic cloves and mince them finely.

Cooking

  1. 5

    Cook Vegetables

    In a large pot, combine the prepared tomatoes, bell peppers, carrots, and minced garlic. Cook over medium heat, stirring occasionally, for about 30 minutes or until the vegetables are soft.

  2. 6

    Add Seasonings

    Once the vegetables are soft, add salt, black pepper, paprika, sugar, and olive oil to the pot. Stir well to combine and simmer for an additional 15 minutes, allowing the flavors to meld.

  3. 7

    Blend the Mixture

    Using an immersion blender or a regular blender (in batches if necessary), blend the mixture until smooth. Be careful with hot liquids.

  4. 8

    Final Simmer

    Return the blended mixture to the pot and simmer for another 10 minutes, stirring occasionally, until the desired consistency is reached.

More from Laser Wolf