Lebanese Potato Salad Recipe

Directions

1. 1

   Prepare the Potatoes

   Start by washing and peeling the potatoes. Cut them into bite-sized cubes.

2. 2

   Cook the Potatoes

   Place the cubed potatoes in a large pot and cover them with water. Bring to a boil and cook for about 10-15 minutes or until fork-tender. Drain and let them cool.

3. 3

   Chop the Vegetables

   While the potatoes are cooling, finely chop the red onion, tomatoes, cucumber, and parsley.

4. 4

   Mix the Dressing

   In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and paprika until well combined.

5. 5

   Combine Ingredients

   In a large bowl, combine the cooled potatoes, chopped vegetables, and dressing. Toss gently to coat all ingredients evenly.

6. 6

   Chill and Serve

   Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.