Laser Lemonade Recipe

Directions

1. 1

   Prepare the Lemon Base

   Juice the fresh lemons and strain the juice to remove seeds and pulp. Measure out 4 cups of fresh lemon juice.

2. 2

   Infuse the Water with Cardamom

   In a saucepan, combine 4 cups of water and 5 tsp of cardamom pods. Bring to a boil, then reduce heat and let it simmer for 10 minutes to infuse the flavor.

3. 3

   Make the Sweetener

   In the same saucepan with the infused cardamom water, add 1 cup of sugar. Stir until the sugar is completely dissolved. Remove from heat and let it cool.

4. 4

   Add Orange Blossom Water

   Once the sweetened cardamom water has cooled, stir in 2 tbs of orange blossom water for a floral aroma.

5. 5

   Prepare Butterfly Pea Flower Extract

   In a separate bowl, steep 4 tbs of butterfly pea flower in 1 cup of hot water for about 10 minutes until the water turns a vibrant blue. Strain out the flower petals.

6. 6

   Mix the Lemonade

   In a large pitcher, combine the lemon juice, sweetened cardamom water, and the butterfly pea flower extract. Stir well to mix.

7. 7

   Serve

   Fill glasses with ice cubes and pour the laser lemonade over the ice. Garnish with lemon slices on the rim.