Koobideh Recipe

Meat Preparation

1. 1

   Mix the Meat

   In a large bowl, combine the ground beef and ground lamb. Mix them together until well blended.

2. 2

   Add Aromatics and Spices

   Add the grated onion, minced garlic, salt, black pepper, turmeric, cinnamon, sumac, and chopped parsley to the meat mixture. Use your hands to thoroughly mix all the ingredients together until evenly distributed.

3. 3

   Knead the Mixture

   Knead the meat mixture for about 5-10 minutes to help develop the texture. This will make the kebabs firmer when cooked.

4. 4

   Form the Kebabs

   Divide the meat mixture into equal portions. Shape each portion into a long, flat kebab that can be easily skewered.

5. 5

   Prepare the Skewers

   If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, they are ready as is.

6. 6

   Skewer the Kebabs

   Carefully thread the shaped kebabs onto the skewers, pressing them firmly to ensure they hold together during cooking.

7. 7

   Preheat the Grill

   Preheat your grill or barbecue to medium-high heat, ensuring it is properly cleaned and oiled to prevent sticking.

8. 8

   Cook the Kebabs

   Place the skewered koobideh on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned and cooked through.

9. 9

   Serve

   Once cooked, remove the kebabs from the grill and let them rest for a few minutes. Serve hot with rice, flatbread, or grilled vegetables.