Hummus W/fresh Pita Recipe
Make Hummus W/fresh Pita Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus
Method
Hummus Preparation
- 1
Prepare Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using dried chickpeas, soak them overnight and cook until tender.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, salt, and water. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
- 4
Taste and Adjust Seasoning
Taste the hummus and adjust the seasoning, adding more salt or lemon juice as needed.
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top.
