Hibiscus-rose-mint Iced Tea Recipe
Make Hibiscus-rose-mint Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Method
Preparation
- 1
Boil the Water
In a medium-sized pot, bring 4 cups of water to a boil over medium heat.
- 2
Add Hibiscus and Rose Petals
Once the water is boiling, add the dried hibiscus flowers and rose petals. Stir gently to combine.
- 3
Simmer
Reduce the heat to low and let the mixture simmer for about 10 minutes. This allows the flavors to meld and the color to deepen.
- 4
Add Mint
After 10 minutes, add the fresh mint leaves to the pot. Let the mixture steep for an additional 5 minutes.
- 5
- 6
Strain the Tea
Using a fine mesh strainer, strain the tea into a pitcher to remove the hibiscus, rose petals, and mint leaves.
- 7
Cool Down
Let the tea cool to room temperature before transferring it to the refrigerator to chill for at least 1 hour.
- 8
Serve
To serve, fill glasses with ice cubes and pour the chilled tea over the ice. Garnish with additional mint leaves and rose petals if desired.
