Hanger Steak Recipe

Hanger Steak Directions

1. 1

   Prepare the Marinade

   In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice.

2. 2

   Marinate the Steak

   Place the hanger steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it is evenly coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. If using a grill pan, heat it on the stovetop over medium-high heat.

4. 4

   Grill the Steak

   Remove the steak from the marinade and let any excess drip off. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

5. 5

   Rest the Steak

   Once cooked, remove the steak from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute.

6. 6

   Slice and Serve

   Slice the steak against the grain into thin strips. Serve immediately with your choice of sides.