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Ingredients
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Wings
Method
Wings Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 2
Prepare Chicken Wings
In a large mixing bowl, combine the chicken wings with olive oil, salt, black pepper, garlic powder, and smoked paprika. Toss until the wings are well coated.
- 3
Mix Harissa Sauce
In a separate bowl, mix the harissa paste and honey until well combined.
- 4
Coat Wings
Add the harissa sauce to the bowl with the chicken wings. Toss the wings again to ensure they are evenly coated with the sauce.
- 5
Bake Wings
Arrange the wings in a single layer on the wire rack. Bake in the preheated oven for 25-30 minutes, or until the wings are crispy and golden brown, flipping halfway through.
