Cabbage W/tomato & Amba Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Start by gathering all the ingredients. Rinse the cabbage, tomatoes, and cilantro under cold water. Chop the cabbage into thin strips, dice the tomatoes, and finely chop the onion and garlic.

2. 2

   Sauté the Onion and Garlic

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until they are translucent, about 5 minutes. Then add the minced garlic and sauté for another minute until fragrant.

3. 3

   Add Tomatoes and Spices

   Add the diced tomatoes to the skillet along with the cumin powder, salt, and black pepper. Stir well and let it cook for about 3-4 minutes until the tomatoes start to soften.

4. 4

   Cook the Cabbage

   Add the chopped cabbage to the skillet, mixing it with the tomato mixture. Cook for another 5-7 minutes, stirring occasionally until the cabbage is tender but still has some crunch.

5. 5

   Stir in Amba Sauce

   Pour in the amba sauce and mix thoroughly to ensure the cabbage and tomatoes are well coated. Cook for an additional 2-3 minutes to heat through.

6. 6

   Garnish and Serve

   Remove from heat and garnish with freshly chopped cilantro. Serve warm as a side dish or over rice.