Brown Sugar-vanilla Soft Serve Recipe
Apples, Baharat, Sesame Granola
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Ingredients
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Soft Serve Base
Method
Soft Serve Preparation
- 1
Mix the Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, brown sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it's thoroughly chilled.
- 3
Churn the Soft Serve
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft serve consistency.
- 4
Serve
Transfer the soft serve to a container and freeze for about 30 minutes if a firmer texture is desired, or serve immediately.
