Beets W/harissa Recipe
Make Beets W/harissa Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beet Preparation
Method
Beet Preparation
- 1
Roasting the Beets
Preheat the oven to 400°F (200°C). Wash the beets thoroughly to remove any dirt. Trim the tops and roots, but do not peel them.
- 2
Seasoning
In a large bowl, toss the beets with olive oil, salt, and black pepper until they are well coated.
- 3
Wrapping & Baking
Wrap each beet in aluminum foil and place them on a baking sheet. Roast in the preheated oven for about 45-60 minutes, or until a fork easily pierces through the beets.
- 4
Cooling & Peeling
Once roasted, remove the beets from the oven and let them cool slightly. Once cool enough to handle, peel the skins off using your hands or a paper towel.
