White Fish Recipe

Inspired by La Scarola

Time30m

Serves4

Broiled with lemon, garlic wine set over sundried tomatoes and spinach.

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Ingredients

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1
Prepare the Fish
Preheat your broiler on high. In a small bowl, mix the lemon juice, minced garlic, olive oil, salt, and black pepper. Brush the mixture over both sides of the fish fillets.
2
Sauté the Spinach and Tomatoes
In a skillet, heat the remaining olive oil over medium heat. Add the sundried tomatoes and cook for about 2 minutes. Then add the fresh spinach and cook until wilted, about 3-4 minutes. Season with salt and pepper to taste.
3
Broil the Fish
Place the fish fillets on a baking sheet lined with foil. Pour the white wine over the fish and broil for about 5-7 minutes or until the fish is cooked through and flakes easily with a fork.
4
Serve
On a plate, create a bed of the sautéed spinach and sundried tomatoes. Place the broiled fish fillets on top and drizzle with any remaining pan juices if desired.