Pasta Fagioli Recipe
The best Pasta Fagioli in Chicago! Cannellini beans, pasta and cheese finished with basil and wine creates such wonderful soup
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Add the garlic
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- 3
Incorporate tomatoes and beans
Add the canned diced tomatoes, drained cannellini beans, and vegetable broth to the pot. Bring to a simmer.
- 4
Add wine and pasta
Pour in the red wine and then add the ditalini pasta. Cook according to the pasta package instructions, usually about 8-10 minutes, until the pasta is tender.
- 5
Season and serve
Stir in the chopped fresh basil and grated Parmesan cheese. Season with salt and black pepper to taste. Serve hot, garnished with additional basil and cheese if desired.