Penne Alla Vodka Recipe
Shrimp, mushrooms, asparagus, arugula in creamy vodka sauce, tossed with penne pasta.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Sauté the Shrimp and Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes. Add the sliced mushrooms and asparagus, sautéing until tender.
Add Vodka and Cream
Pour in the vodka and let it simmer for 2-3 minutes. Then, lower the heat and stir in the heavy cream. Allow the mixture to thicken for another 3-4 minutes.
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet along with the arugula and grated Parmesan cheese. Toss everything together until well combined. Season with salt and black pepper to taste.
Serve
Serve immediately, garnished with additional Parmesan cheese and arugula if desired.