Market Fruit Salad Recipe
Make Market Fruit Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit
Dressing & Finish
Method
Fruit
- 1
Prepare strawberries
Rinse strawberries under cold water, hull and quarter them so pieces are roughly bite-sized (about 2 cups). Transfer to a large mixing bowl.
- 2
- 3
Prepare kiwi, mango and pineapple
Peel the kiwi and slice into rounds or half-moons. Peel and dice the mango and dice the pineapple into bite-sized pieces. Add both to the bowl.
- 4
Prepare apple and banana
Core and dice the apple into similar-size pieces; to prevent browning, toss immediately with half of the lime juice (about 1 tbs). Slice the banana and add to the bowl just before serving if you want minimal browning.
Dressing & Finish
- 5
Make dressing
In a small bowl, whisk together the remaining lime juice (about 1 tbs), honey (or maple syrup), orange zest, a pinch of sea salt and finely chopped mint until combined and slightly glossy. Taste and adjust sweetness or acidity as desired.
- 6
Toss fruit with dressing
Pour the dressing over the prepared fruit in the large mixing bowl. Gently fold the fruit with a wide spoon or spatula 8–10 times to coat evenly, taking care not to crush delicate berries.
- 7
Chill (optional)
Cover and refrigerate the salad for 20–30 minutes to let flavors meld, or serve immediately for the freshest texture.
- 8
Finish and serve
Just before serving, sprinkle chopped mint if desired and optionally dust with coarse sugar or turbinado for a slight crunch. Give a final gentle toss and transfer to a serving bowl or individual bowls.
