Brochettes De Bœuf Épicé Recipe
Recipe information
Make Brochettes De Bœuf Épicé in just 45m. Spiced Beef Skewers
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Marinade & Beef
Skewers & Garnish
Marinade & Beef
1. Prepare marinade
In a medium bowl combine olive oil, soy sauce, lemon juice, harissa paste, ground cumin, ground coriander, smoked paprika, minced garlic, black pepper, kosher salt, and honey. Whisk until smooth and the honey is fully incorporated.
2. Marinate beef
Place the cubed beef into a shallow dish or resealable plastic bag. Pour the marinade over the beef, toss to coat all pieces evenly, then cover or seal. Refrigerate for at least 30 minutes and up to 4 hours. (If short on time, 30 minutes will still impart flavor.)
Skewers & Grill
3. Prepare skewers and vegetables
If using wooden skewers, soak them in cold water for 30 minutes before using to prevent burning. Meanwhile, cut red onion and bell pepper into pieces roughly the same size as the beef cubes so they cook evenly.
4. Assemble brochettes
Thread beef cubes onto skewers, leaving a little space between pieces to allow heat circulation. Alternate with pieces of red onion and red pepper as desired. Aim for 3–4 beef cubes per skewer depending on length.
5. Preheat grill or broiler
Preheat an outdoor grill to medium-high (about 400°F / 200°C) or set the oven broiler to high with the rack 6 inches from the heat source. Lightly oil the grill grates or a rimmed baking sheet if broiling.
6. Cook the skewers
Place skewers on the preheated grill and cook for 3–4 minutes per side, turning once, until a medium-rare to medium doneness is reached (internal temperature 130–140°F / 54–60°C) and vegetables are softened with char marks. If broiling, place on the prepared baking sheet and broil 3–5 minutes per side, watching closely to avoid burning.
7. Rest and finish
Remove skewers from heat and let rest for 3–5 minutes to allow juices to redistribute. Sprinkle chopped fresh parsley over the brochettes and serve with lemon wedges for squeezing over just before eating.
Local Coupons
No local coupons found for this recipe's ingredients.